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Baked apples and sultanas
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2010
I PLAY AROUND A LOT WITH CLASSIC PUDDINGS AND THIS IS MY VERSION OF AN APPLE CRUMBLE. MAKE IT IN THE AUTUMN WHEN HOME-GROWN APPLES ARE ABUNDANT.
Ingredients
75 g 120 ml 25 g
Method
- Put the sultanas and rum into a small pan and bring to the boil. Immediately remove from the heat and set aside to macerate for 30 minutes.
Preheat the oven to .180°C/Gas 4 - Meanwhile, make the crumble topping. Sift the flour into a bowl and stir in the
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