Baked apples and sultanas

Name: Baked apples and sultanas
Yield: Serves 4
Ingredients: a little beaten egg (about ¼ egg); Vanilla syrup, to drizzle (optional); small mint leaves, to finish; 25 g butter; 120 ml dark rum; 75 g sultanas; 15 g caster sugar; 4 Pink Lady apples; 125 g plain flour; 45 g granulated sugar; 65 g butter, cubed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

I PLAY AROUND A LOT WITH CLASSIC PUDDINGS AND THIS IS MY VERSION OF AN APPLE CRUMBLE. MAKE IT IN THE AUTUMN WHEN HOME-GROWN APPLES ARE ABUNDANT.

Ingredients

75 g sultanas
120 ml dark rum
25 g

Dessert
Vegetarian
Autumn

Method

Put the sultanas and rum into a small pan and bring to the boil. Immediately remove from the heat and set aside to macerate for 30 minutes. Preheat the oven to 180°C/Gas 4.
Meanwhile, make the crumble topping. Sift the flour into a bowl and stir in the