Peanut butter and strawberry jam parfait

Name: Peanut butter and strawberry jam parfait
Yield: Makes 8
Ingredients: 2 large eggs, 1 separated; 10 g liquid glucose; 10 ml double cream; 25 g unsalted butter; 30 g caster sugar; 8 tiny scoops of Strawberry sorbet; 10 ml frangelico (hazelnut liqueur) or amaretto di Saronno; 45 g smooth peanut butter; 105 ml double cream; vegetable oil, to oil the moulds; 30 g flaked almonds, roughly chopped; 45 g caster sugar; 2 tsp strawberry jam

Preparation info

Makes
8

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

I INVENTED THIS PARFAIT AS A STYLISH SLANT ON A PEANUT BUTTER AND JAM SANDWICH FIVE YEARS AGO AND IT SOON BECAME A FIRM FAVOURITE AT THE RESTAURANT. THIS IS A SIMPLIFIED VERSION FOR THE HOME COOK.

Ingredients

Bricelet:

25 g unsalted butter
10 ml double cream
30

Dessert
Ice cream
Vegetarian

Method

For the bricelet, put the butter, cream, sugar and liquid glucose into a large saucepan over a medium heat and stir until melted. Take off the heat and stir in the almonds. Turn onto a baking sheet lined with baking parchment, cover with another sheet of parchment and roll out to a thin layer. Chill for 20 minutes or so.
Preheat