White chocolate custard with raspberries

Name: White chocolate custard with raspberries
Yield: Serves 4
Ingredients: 175 g good-quality white chocolate, chopped; 140 ml double cream; 50 ml milk; 2 large egg yolks, beaten; 4 tbsp thick natural yoghurt; 100 g raspberries; Vanilla syrup, to drizzle (optional); 4 blanched almonds, grated (ideally on a microplane); mint leaves

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gourmet Food for a Fiver

By Jason Atherton

Published 2010

About

HERE THE SHARPNESS OF THE RASPBERRIES CUTS THE RICHNESS OF THE WHITE CHOCOLATE PERFECTLY. GRATED ALMONDS ADD A LOVELY FINISHING TOUCH.

Ingredients

140 ml double cream
50 ml milk
175 g <

Dessert
ice cream
Vegetarian

Method

Put the cream and milk into a small heavy-based saucepan over a medium-low heat until simmering. Place the white chocolate in a heatproof bowl and slowly pour the hot cream mixture over it. Let stand for 2 minutes, then stir until completely melted and smooth.
Pour the mixture back into the pan and stir with a wooden spoon over a low heat until it thickens enou