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30
PretzelsMedium
By Cynthia Nims
Published 2010
There’s no comparing standard snack-aisle pretzel sticks with these homemade chewy treats. Certainly feel free to buy a few fancy flavored mustards at the store to use for the dips, but these do-it-yourself combinations will have brighter fresh flavor. Offer perhaps four small bowls of each, letting guests pick the flavor they prefer. But don’t be surprised when there is long-distance dipping in a neighbor’s dish at the table.
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