By Cynthia Nims
A classic, perennial combination comes to life in game-friendly form: grilled steak and onions. All you need now is a pitcher of Manhattans, a potato with the works (in bite-sized form), and your best poker buddies. Sounds like the perfect game night to me!
Separate the rings of the onion slices and cut them into 1-inch pieces, saving the smaller centers of the rings for another use. You’ll want 4 to 5 dozen onion pieces. Toss together the onion, vinegar, and