Name: Peppered Steak with Balsamic Red Onions
Yield: Makes 12 Skewers
Ingredients: ½ teaspoon salt; 1 teaspoon sweet Hungarian paprika; 1 red onion, cut into 1-inch slices; ¼ cup balsamic vinegar; 1½ teaspoons coarsely ground black pepper; 1¼ pounds sirloin or tri-tip steak, cut into 24 cubes; 2 tablespoons olive oil

Preparation info

Makes
12
Skewers

Difficulty
Easy

Appears in

Gourmet Game Night

By Cynthia Nims

Published 2010

About

A classic, perennial combination comes to life in game-friendly form: grilled steak and onions. All you need now is a pitcher of Manhattans, a potato with the works (in bite-sized form), and your best poker buddies. Sounds like the perfect game night to me!

Ingredients

1 red onion, cut into 1-inch slices
¼ cup balsamic vinegar
2 tablespoons

Method

Separate the rings of the onion slices and cut them into 1-inch pieces, saving the smaller centers of the rings for another use. You’ll want 4 to 5 dozen onion pieces. Toss together the onion, vinegar, and 1 tablespoon of the olive oil in a bowl. Set aside for 1 hour, stirring occasionally. Soak 12

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Peppered Steak with Balsamic Red Onions

Ingredients

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