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SangriasEasy
By Cynthia Nims
Published 2010
Sangria takes on a lot of different personalities using different wines—traditional red, white, or even rosé—and varying the complementary fruit added to the wine. I’m a big fan of the dry, elegant rosés of summertime, which make a wonderful foundation for refreshing, beautiful sangria.
Pour
Combine the remaining juice with the wine, brandy, orange slices, and lime slices in a large pitcher, stir to mix, and refrigerate for at least 1 hour.
To serve, put the watermelon ice cubes in 8 stemless wine glasse