Watermelon-Rosé Sangria

Name: Watermelon-Rosé Sangria
Yield: Makes 8 Sangrias
Ingredients: 3½ cups fresh watermelon juice (see box); 8 (1-inch) cubes watermelon, for serving; ½ orange, halved and cut across into ¼-inch slices; 1 lime, halved and cut across into ¼-inch slices; 1 (750 ml) bottle dry rosé wine; ¼ cup brandy

Preparation info

Makes
8
Sangrias

Difficulty
Easy

Appears in

Gourmet Game Night

By Cynthia Nims

Published 2010

About

Sangria takes on a lot of different personalities using different wines—traditional red, white, or even rosé—and varying the complementary fruit added to the wine. I’m a big fan of the dry, elegant rosés of summertime, which make a wonderful foundation for refreshing, beautiful sangria.

Ingredients

3½ cups fresh watermelon juice (see box)
1 (750 ml) bottle dry rosé wine</

Method

Pour 1½ cups of the watermelon juice into an ice cube tray and freeze.

Combine the remaining juice with the wine, brandy, orange slices, and lime slices in a large pitcher, stir to mix, and refrigerate for at least 1 hour.

To serve, put the watermelon ice cubes in 8 stemless wine glasse