By Cynthia Nims
Sangria takes on a lot of different personalities using different wines—traditional red, white, or even rosé—and varying the complementary fruit added to the wine. I’m a big fan of the dry, elegant rosés of summertime, which make a wonderful foundation for refreshing, beautiful sangria.
Combine the remaining juice with the wine, brandy, orange slices, and lime slices in a large pitcher, stir to mix, and refrigerate for at least 1 hour.
To serve, put the watermelon ice cubes in 8 stemless wine glasse