6
CoffeesEasy
By Cynthia Nims
Published 2010
As the evening ebbs and it’s time for a little coffee, consider offering your guests this version spiked with spirits of the coffee-chocolate-almond variety. This is a great partner for the Walnut Sablés with Maple-Walnut Cream.
Whip the cream until slightly thickened, add the powdered sugar, and continue whipping until soft peaks form. Refrigerate until you are ready to serve.
Combine the coffee and liqueurs in a
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