Oyster Paté

Name: Oyster Paté
Ingredients: ¼ tsp. garlic powder; 1 tsp. Louisiana hot sauce; ½ tsp. onion powder; 1 TBS. Lea & Perrins Worcestershire sauce; Water (just enough to cover oysters); Water (just enough to cover oysters); Water (just enough to cover oysters); Salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 quart oysters (retain liquid)
¼ tsp. garlic powder
1 tsp.</

Starter
Fish course
Gluten-free
Pescatarian

Method

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers.