Calf Liver Paté

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • Liver, already cooked
  • Bread and butter pickles or sweet pickles
  • Olives stuffed with pimentos
  • Salt

Method

Grind all ingredients except salt, Louisiana hot sauce and salad dressing in food processor. Add the latter ingredients and mix well.