Leftover Meat Spread or Salad

Name: Leftover Meat Spread or Salad
Ingredients: Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.); Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.); Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.); Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.); Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.); Hard-boiled eggs, as many as you like; Dill pickles, to taste; Mayonnaise, to taste; Durkee’s dressing, if you like, to taste; India relish, to taste; Louisiana hot sauce, to taste; Lea & Perrins Worcestershire, to taste; Salt, again, to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Leftover meat (any one or a mixture of beef, pork, chicken, venison, lamb, etc.)
Hard-boiled eggs, as many as you like

Starter
Leftovers
Gluten-free

Method

Mix all of this in a mixing bowl and make sandwiches or serve as a salad. Leave mayonnaise and Durkee’s out and this can be frozen in portions and used with mayonnaise when wanted.