Mushrooms Sautéed in Bacon Drippings

Name: Mushrooms Sautéed in Bacon Drippings
Ingredients: 2 lbs. fresh mushrooms; ½ cup bacon drippings; 1 cup dry white wine; 2 TBS. soy sauce; ¼ tsp. cayenne pepper; 1 TBS. lemon or lime juice; 1 TBS. lemon or lime juice; 1 tsp. salt; ½ tsp. garlic powder

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. fresh mushrooms
½ cup bacon drippings
1 cup

Starter

Method

Put all ingredients including mushrooms in a big skillet or frying pan. Sauté on medium heat until mushrooms are tender.