Potato Salad without Potatoes à la Mrs. Vol Dooley

Name: Potato Salad without Potatoes à la Mrs. Vol Dooley
Ingredients: 4 stay-fresh bags saltine crackers; 1 cup celery, chopped; 1 cup onions, chopped; 1 cup sweet relish or sweet pickles, chopped; 1 cup sweet relish or sweet pickles, chopped; 1 cup dill relish or dill pickles, chopped; 1 cup dill relish or dill pickles, chopped; Salad dressing (not mayonnaise); Salad dressing (not mayonnaise); 6 hard-boiled eggs, chopped; Louisiana hot sauce, to taste; 1 cup and more pimento olives, chopped; 1 cup black olives, chopped; 1 cup green onions (optional)

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

4 stay-fresh bags saltine crackers
1 cup celery, chopped
1 cup

Vegetarian

Method

Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more salad dressing because the crackers drink up all those tasty juices.