Boiled Asparagus for Salad

Name: Boiled Asparagus for Salad
Ingredients: 1-½ lbs. fresh green asparagus; 1-½ TBS. fresh lime juice; 1 TBS. wine vinegar; 1 tsp. Louisiana hot sauce; 3 TBS. good olive oil; Water, of course; Salt, to taste—but watch it, soy sauce is salty; Salt, to taste—but watch it, soy sauce is salty; Salt, to taste—but watch it, soy sauce is salty

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1-½ lbs. fresh green asparagus
1-½ TBS. fresh lime juice
1

Vegan

Method

Wash asparagus spears thoroughly (don’t scrub). Trim off tough part but save and cook along with top part of spears as it helps to flavor. Then boil until tender, but don’t boil too fast.