Broccoli and Artichoke Heart Salad

• ½ cup olive oil
• 1 lime (juice of)
• 1 lemon

Mash garlic with salt, using a table fork. This works well in a large wooden bowl. Add olive oil, stir; add hot sauce, stir; add Lea & Perrins, stir; add bitters, stir; add lime and lemon, stir; add vinegar, stir. Parboil broccoli just enough to keep from being tough. Put broccoli, artichoke hearts, chives, and tomatoes into dressing and mix well. Let set for at least 1 hour.