Egg Salad

Name: Egg Salad
Ingredients: Hard-boiled eggs; Dill pickle relish; Zatarain creole mustard or poupon; Zatarain creole mustard or poupon; Salad dressing or mayonnaise; Salad dressing or mayonnaise; Sweet pickle relish; Louisiana hot sauce; Salt to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Hard-boiled eggs
Dill pickle relish
Zatarain creole mustard or poupon
Salad dressing or mayonnaise
Sweet pic

Gluten-free
Vegetarian

Method

Mash eggs fine with a fork or food processor. Add sweet relish and dill relish, or use your food processor to chop pickles up fine. Add mustard and stir. Then add mayonnaise, Louisiana hot sauce and salt to taste. Stir to mix well.