Minced Ham and Egg Salad

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 6 hard-boiled eggs
  • 2 lbs. ham, chopped
  • Mayonnaise, to taste
  • Salt

Method

Chop eggs and ham in food processor and salt to taste. Add mayonnaise, hot sauce, and chopped dill pickles and chopped pimento to taste.