Bacon Potato Salad

Name: Bacon Potato Salad
Ingredients: 8 cups potatoes, boiled and cooled; ½ lb. bacon drippings and crisp fried bacon, crumbled; ½ lb. bacon drippings and crisp fried bacon, crumbled; 1 cup onions, chopped; 1 cup celery, chopped; 1 cup dill pickles, chopped; 1 cup sweet pickles, chopped; ½ cup yellow mustard; Salt to taste; Mayonnaise, to taste; 2 tsp. Louisiana hot sauce

Preparation info