Egg Salad and Crushed Crackers

Name: Egg Salad and Crushed Crackers
Ingredients: Sweet pickles, chopped, to taste; Mustard or Durkee’s dressing, to taste; Dill pickles, chopped, to taste; Mustard or Durkee’s dressing, to taste; Mayonnaise, to taste; Louisiana hot sauce, to taste; Salt, to taste; Lea & Perrins Worcestershire sauce, to taste; 6 eggs mashed up or chopped in food processor; Crackers

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Sweet pickles, chopped, to taste
Dill pickles, chopped, to taste
Mustard or Durkee’s dressing, to taste
Mayonnaise, to taste
Louisian

Fish course
Pescatarian

Method

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat.