Justin’s Salad Dressing

Name: Justin’s Salad Dressing
Ingredients: 1 large clove garlic; Salt to crush garlic; Salt to crush garlic; 4 TBS. olive oil; 1 tsp. Louisiana hot sauce; 2 tsp. Lea & Perrins Worcestershire sauce; 1 TBS. lime or lemon juice, fresh; 1 TBS. lime or lemon juice, fresh; 1 TBS. lime or lemon juice, fresh; 2 tsp. wine vinegar; 2 TBS. creole mustard or poupon; 2 TBS. creole mustard or poupon

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 large clove garlic
Salt to crush garlic
4 TBS. olive oil

Garnish
Fish course
Pescatarian
Gluten-free

Method

Using a fork in a wooden bowl, crush garlic with salt. Pour in olive oil and mix well. Combine other ingredients in order listed, mixing well after each one.