Smoked Turkey Gumbo

Name: Smoked Turkey Gumbo
Ingredients: 1 smoked turkey, boned and cut up; Andouille (a lot) or smoked sausage; Andouille (a lot) or smoked sausage; 3 or 4 cups onions, chopped; 1 cup green onions, chopped; 1 TBS. garlic, chopped; 1 cup bell pepper, chopped; 1 cup oil or bacon drippings (maybe more than 1 cup); 2 to 4 cups plain flour; (the oil and flour are to make the roux); (the oil and flour are to make the roux); (the oil and flour are to make the roux); (the oil and flour are to make the roux); 1 tsp. dried mint; 1 TBS. celery seed; 1 cup dried parsley; 4 cups dry white wine; 6-½ drops Peychaud’s bitters; 2 TBS. Louisiana hot sauce; 4 TBS. Lea & Perrins Worcestershire sauce; 5 or 6 cups okra, sliced; Water; Salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 smoked turkey, boned and cut up
Andouille (a lot) or smoked sausage
3 or 4 cups</

Soup

Method

First, you make a dark roux about the color of a Hershey bar. Add onions and bell pepper. After onions are clear, add parsley and green onions and cook for a few minutes. Add a bit of cold water and stir to make a thick liquid. Add garlic and celery seed. Then add all the other ingredients and cover with water 2 to 4 inches, depending on how thick you want you