Smoked Goose or Duck Gumbo

Name: Smoked Goose or Duck Gumbo
Ingredients: Okra; Flour; Olive oil; Bacon drippings; Deboned smoked goose or duck; Deboned smoked goose or duck; Small amount of chopped celery; Chopped bell pepper; Chopped onion; Chopped parsley; Minced garlic; Lea & Perrins Worcestershire sauce; Salt; Louisiana hot sauce; Dry white wine; Water

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Okra
Flour
Olive oil
Bacon drippings
Deboned smoked goose or duck
Small a

Soup

Method

This recipe is for smoked goose or duck; therefore the amounts are indefinite.

Make a heavy or thick roux and slowly brown until dark. After the roux is made, add onions, small amount of celery, and small amount of sweet or bell pepper. Then add the parsley, small amount of minced garlic, water, wine (about 1 cup, at least), okra, and other seasonings.