Guinea Gumbo

• 1 guinea hen, cut up
• 1-½ cups onions, chopped
• 1 tsp. gar

First make a roux. Brown off guinea. Add onions to roux and cook until they are clear. Then add garlic, parsley, Lea & Perrins, water, wine, and hot sauce. Then add meats. Let cook for 2 or more hours.