Red Bean Gumbo

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • Flour
  • Oil or bacon drippings
  • 1 lb. red beans cooked with juice
  • 2

Method

Make roux as always. Blend beans and juice in blender to make a thick liquid. Then put everything in the pot and cook. It makes a thick red gumbo.