Oyster and Noodle Soup

Name: Oyster and Noodle Soup
Ingredients: ½ gallon of oysters and juice; ½ gallon of oysters and juice; 1 cup noodles; 1 cup celery, chopped; 1-¾ cups onions, chopped; 1 TBS. dried parsley; 2 TBS. margarine; 2 TBS. olive oil; ½ small lime or lemon, chopped fine; ½ small lime or lemon, chopped fine; 1 cup dry white wine; 2 to 4 cups water; Salt, to taste; ½ tsp. garlic powder; 1 TBS. soy sauce; 2 tsp. Louisiana hot sauce

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

½ gallon of oysters and juice
1 cup noodles
1

Fish course
Soup
Pescatarian

Method

Sauté onions and celery in margarine and oil. Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt. Bring to a boil, put on noodles, and let cook until tender. Add oysters and juice and cook for about thirty minutes. Be sure you have enough water so it will be soup.