Crawfish Chili

Name: Crawfish Chili
Ingredients: 2 lbs. chili meat; 2 lbs. crawfish tails; 1 tsp. garlic, chopped fine; 2 tsp. salt; 1 TBS. soy sauce; 1 tsp. cayenne pepper; 1 tsp. dried mint; 1 TBS. dried parsley; 3 TBS. chili powder; 1 8-oz. can tomato sauce; 1 cup dry white wine; Water; 1 tsp. lemon or lime juice; 1 tsp. lemon or lime juice; 1 cup onions, chopped; Bacon drippings

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. chili meat
2 lbs. crawfish tails
1 tsp.

Main course

Method

Brown chili meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Then simmer for a few hours.