Oyster Chowder with Turnips

• 1 cup turnips, diced
• 2 TBS. olive oil
• ½ cup

Cook turnips in water until tender. Sauté celery, onions, and parsley in olive oil until clear or nearly done, then add garlic. Add the oyster juice and wine to the sautéed vegetables. Add the turnips with the water they are in. Bring to a boil, then cut down to a low simmer (about 170 to 175 degrees). Add the oysters, salt, soy sauce, and Louisiana hot sauce. Let the whole thing simmer for at