Cracklin’ Corn Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 3 cups home- or stone-ground cornmeal
  • 1 cup plain flour

Method

Preheat oven to 400 degrees. Mix all ingredients except oil. Put cooking oil in iron skillet that will be used to bake corn bread. Heat oil in skillet and pour into mixture as the last ingredient in mixture. Pour mixture back into iron skillet in which oil was heated. Bake in preheated