Justin’s Garlic Bread

Name: Justin’s Garlic Bread
Ingredients: Bread, preferably Italian twist or French Bread, sliced lengthwise; Bread, preferably Italian twist or French Bread, sliced lengthwise; Bread, preferably Italian twist or French Bread, sliced lengthwise; Margarine or butter, spread generously on bread; Margarine or butter, spread generously on bread; Margarine or butter, spread generously on bread; Garlic powder, sprinkled on margarine; Garlic powder, sprinkled on margarine; Parmesan or Romano cheese, sprinkled on butter; Parmesan or Romano cheese, sprinkled on butter; Dried parsley, sprinkled over cheese; Parmesan or Romano cheese, sprinkled on butter; Black pepper, sprinkled over parsley; Dried parsley, sprinkled over cheese; Black pepper, sprinkled over parsley

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Bread, preferably Italian twist or French Bread, sliced lengthwise
Margarine or butter, spread generously on bread
Garlic powder, sprinkled on margarine

Bread
Vegetarian

Method

Bake a little first to melt cheese, then toast with the broiler. Serve immediately.