Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 6 eggs, well beaten; 1 pan corn bread; 2 cups celery, chopped fine; 6 cups onions, chopped fine; 1 tsp. dried mint, crushed; Salt and red pepper, to taste; Salt and red pepper, to taste; 10 cups hot chicken or turkey stock (Make your stock from the chopped fine giblets); 10 cups hot chicken or turkey stock (Make your stock from the chopped fine giblets); Enough boiling water to make heavy mixture

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

6 eggs, well beaten
1 pan corn bread
2 cups celery, chopped fine</

Garnish

Method

Crumble bread and toast. Add all ingredients together. Use some of this and stuff your turkey or chicken, including the craw. Sew the bird together. Do not over-stuff.

The rest of the stuffing is to be placed in a roaster and baked at 325 degrees until done. This should take about 2 hours. You can check it by inserting a broomstraw. If it comes out clean, the dressing is done.