Turnip Casserole with Shrimp

Name: Turnip Casserole with Shrimp
Ingredients: 10 cups turnips, cooked and mashed; 1 cup green onions, chopped; ½ lb. bacon, diced; ½ cup dried parsley; Salt, to taste; 2 cups seasoned bread crumbs; 1 TBS. Lea & Perrins Worcestershire sauce; ½ tsp. Louisiana hot sauce; 1 cup dry white wine; ½ tsp. garlic powder; 1 cup cheddar cheese, grated; 2 cups shrimp or crawfish, cut up; 2 cups shrimp or crawfish, cut up; 1 cup fillet of fish, chopped; 4 eggs, beaten

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

10 cups turnips, cooked and mashed
1 cup green onions, chopped
½

Method

Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour.