Squash-Shrimp Casserole

Name: Squash-Shrimp Casserole
Ingredients: 8 cups squash, chopped; 3 cups onions, chopped; 1 cup bell pepper, chopped; 1 cup dried shrimp; 1 big clove garlic, minced; Salt; 1 cup dry white wine; Red cayenne pepper; Bread crumbs; Parmesan cheese; 1 large banana pepper, chopped (or pickled pepper); 1 large banana pepper, chopped (or pickled pepper); 3 eggs, beaten well; 2 TBS. olive oil

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

8 cups squash, chopped
3 cups onions, chopped
1 cup

Fish course
Pescatarian

Method

Put olive oil in a large pot. Sauté the onions, hot pepper, and bell pepper until clear. Add the squash and 1 cup wine. Cook until tender, then stir in the shrimp and garlic, add salt and pepper to taste, and cook 10 minutes. Beat the eggs and fold into the squash mixture.

Turn the mixture into a deep casserole dish that has been greased. Top with bread crumbs and Parmesan cheese.