Rice au Gratin

Name: Rice au Gratin
Ingredients: Salt, to taste (not much); 1 TBS. soy sauce; 2 cups mushrooms, chopped; 4 cups rice, cooked; ¾ cup olives with pimento, sliced; 1 cup dry white wine; 4 eggs, beaten well; 3-½ cups cheese (three kinds: cheddar, swiss, Romano), all grated; 3-½ cups cheese (three kinds: cheddar, swiss, Romano), all grated; 3-½ cups cheese (three kinds: cheddar, swiss, Romano), all grated; 3-½ cups cheese (three kinds: cheddar, swiss, Romano), all grated; 1 TBS. olive oil; 1 tsp. Louisiana hot sauce

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

4 cups rice, cooked
¾ cup olives with pimento, sliced
1 cup<

Vegetarian

Method

Beat together eggs, wine, hot sauce, soy sauce, and salt.

Grease casserole with olive oil. Using half of the rice, cover bottom really well. Cover rice with mushrooms and olives. Layer 1-½ to 2 cups of grated cheeses (mixed). Then layer rice. Then another layer of grated cheeses. Add egg mixture. Bake at 325 deg