Macaroni or Spaghetti and Cheese

Name: Macaroni or Spaghetti and Cheese
Ingredients: 1 lb. pasta, cooked and cooled; 6 eggs (at least), beaten; 1 cup dry white wine; 1 cup onions, chopped; 1 tsp. Louisiana hot sauce; Salt, to taste; 2 TBS. Lea & Perrins Worcestershire sauce; 1 cup smoked sausage, sliced; 1 cup mushrooms, sliced; 4 cups and more grated cheeses, swiss, cheddar, and Romano, mixed; 4 cups and more grated cheeses, swiss, cheddar, and Romano, mixed; 4 cups and more grated cheeses, swiss, cheddar, and Romano, mixed; 4 cups and more grated cheeses, swiss, cheddar, and Romano, mixed

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 lb. pasta, cooked and cooled
6 eggs (at least), beaten
1 cup

Pasta

Method

Grease casserole with olive oil. Beat eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour.