Leftover Lamb Meat Sauce

Name: Leftover Lamb Meat Sauce
Ingredients: Onions, chopped; Garlic, chopped; Celery, chopped (little of this); Bell pepper, chopped (little of this); Louisiana hot sauce; Salt, to taste; Lea & Perrins Worcestershire sauce or soy sauce; Lea & Perrins Worcestershire sauce or soy sauce; Small amount of dry white wine

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Grind leftover lamb in food processor or meat grinder.

Ingredients

Onions, chopped
Garlic, chopped
Celery, chopped (little of this)
Bell pepper, chopped (

Sauce
Leftovers
Vegan

Method

Sauté onions, celery, and bell pepper in oleo or bacon drippings (just a small amount). Add garlic when onions become clear, and add rest of ingredients and cook over low heat for two hours. Notice there are no measurements. Everything depend on how much lamb is leftover.