Meat Sauce

Name: Meat Sauce
Ingredients: 2 lbs. ground chuck; 1 cup onions, chopped; 1 tsp. celery seed; 1 tsp. dried mint (crushed); 1 8-oz. can mushrooms (stems and pieces); 1 8-oz. can mushrooms (stems and pieces); 1 8-oz. can mushrooms (stems and pieces); Olive oil, enough to sauté onions, bell pepper, and meat; Olive oil, enough to sauté onions, bell pepper, and meat; Olive oil, enough to sauté onions, bell pepper, and meat; Olive oil, enough to sauté onions, bell pepper, and meat; Olive oil, enough to sauté onions, bell pepper, and meat; 8 drops Peychaud’s bitters; 2 8-oz. cans tomato sauce; 2 cups dry red wine; 2 tsp. salt; 3 TBS. Lea & Perrins Worcestershire sauce; 2 tsp. Louisiana hot sauce; 2 tsp. garlic, chopped

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. ground chuck
1 cup onions, chopped
½ cup

Sauce
Gluten-free

Method

Sauté meat with just enough oil until every grain of meat stands apart—like sawdust. Sauté onions and bell pepper separately until they are clear and tender. Put all ingredients together and bring to a boil. Simmer for 2 to 3 hours. Serves about 6, depending on who is eating. Serve with spaghetti.