Baked/Broiled Pork Chops with Mint

Name: Baked/Broiled Pork Chops with Mint
Ingredients: Pork chops; Red cayenne pepper; Salt; Lea & Perrins Worcestershire sauce; Dried mint; White wine (small amount)

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Pork chops
Red cayenne pepper
Salt
Lea & Perrins Worcestershire sauce
Dried mint
W

Main course
Gluten-free

Method

Sprinkle chops with salt, red cayenne pepper, and mint. Put on top of a broiler pan. Pour wine with Lea & Perrins in bottom of broiler pan. Bake 30 minutes at 325 degrees, then turn and broil.