12-Pound Canned Ham

• 1 big ham already cooked
• Place in foil (in a pan) to cover completely
• 1 cup honey

Use toothpicks to arrange pineapple slices on ham top and sides. Push whole cloves into meat. Mix honey, mustard, steak sauce, and juice from pineapple. Pour this over ham. Bake at 325 degrees for 1 hour or until heated through.