Leftover White Beans with Crawfish or Shrimp

• 1 lb. crawfish tails
• Leftover beans
• 2 or 3 slices of crips fried bacon, crumbled

Put crawfish or shrimp into pot with leftover beans and the bacon. Bring to a boil and then turn heat down to low. Bubble boil for 30 minutes. Serve in bowl with onions added.