Stuffing for Crawfish Heads

• 3 lbs. crawfish tails
• 2 cups seasoned bread crumbs
• 2 large

Clean about 150 heads and boil in a large pot with two tablespoons baking soda.

Grind crawfish tails, onions, celery, and bell pepper. In a large bowl mix with remaining ingredients and push stuffing into heads. Roll the stuffed part in flour and fry just enough to set stuffing.