Gravy for Heads

Name: Gravy for Heads
Ingredients: 2 lbs. crawfish tails, peeled; 1 cup flour; ½ cup oil; 2 large onions, chopped; 3 celery sticks, chopped; 1 large bell pepper, chopped; ¾ cup green onions, chopped; ½ cup parsley, chopped; 1 can Ro-tel; 1 can tomato sauce (8 oz.); 1 TBS. crab boil (liquid); 1 TBS. crab boil (liquid); 3 cloves garlic, chopped; Salt and red pepper, to taste; Salt and red pepper, to taste; 2 quarts water

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 lbs. crawfish tails, peeled
1 cup flour
½ cup

Fish course
Pescatarian

Method

Make a roux. When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic. Simmer on low heat until onions are clear. Add Ro-tel, tomato sauce, and liquid crab boil. Add 1 quart water. Cook slowly about 30 minutes. Add crawfish tails, green onions, and parsley. Add another quart of water. Cook some more. Put in the stuffed heads, and salt a