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Broiled Oysters
Preparation info
- Difficulty
Easy
Appears in
Published 1984
Ingredients
- Large oysters
- Pam
- Salt
- Lemon pepper seasoning
- Butter-flavored salt
- Dry white wine
Method
Spray a baking pan with Pam. Sprinkle salt, butter-flavored salt, and lemon pepper over each oyster. Put a little wine on the bottom of the pan to use for basting. Add oysters and broil until done. Eat as soon as they come out of the oven.