Baked Fish in an Open Pan

Name: Baked Fish in an Open Pan
Ingredients: 3 to 4 lb. fish (larger if you are lucky); 1 lb. margarine; ¼ cup lemon juice; ¼ cup lime juice; Salt, to taste; 2 TBS. Lea & Perrins Worcestershire sauce or soy sauce; 2 TBS. Lea & Perrins Worcestershire sauce or soy sauce; 2 tsp. Louisiana hot sauce; 6 drops Peychaud’s bitters

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

3 to 4 lb. fish (larger if you are lucky)
1 lb. margarine
¼

Fish course
Pescatarian

Method

Combine melted margarine with all ingredients. Pour over fish and bake at 325 degrees for about 30 minutes. Baste frequently and test flesh with fork. The testing with a fork will tell you if you got a done fish. If it flakes easily, it’s done.