Soft-Shelled Crabs

Name: Soft-Shelled Crabs
Ingredients: 1 doz. crabs; Olive oil to grease broiler pan; Lemon-butter sauce; 1 lb. butter or margarine, melted; 1 lb. butter or margarine, melted; 1 TBS. soy sauce; 1 TBS. Lea & Perrins Worcestershire sauce; 1 tsp. Louisiana hot sauce; 2 lemons, squeezed; 2 limes, squeezed; 1 TBS. parsley, chopped; Salt, to taste

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 doz. crabs
Olive oil to grease broiler pan
Lemon-butter sauce
1 lb.

Fish course
Pescatarian

Method

Clean crabs and broil until brown on both sides, turning once. Pour sauce over them when done. When done means when tender. Use kitchen fork to test for tenderness.