Broiled Frog Legs

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 1 doz. frog legs
  • 1 lb. butter or margarine
  • 1

Method

Make lemon butter sauce (see Baked Fish). Broil frog legs plain. Pour sauce over them when they are done.