Dishwasher Fish

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 1 lb. fish fillets
  • ¼ lb. butter, melted
  • 1 TBS.

Method

Put all ingredients in a small deep aluminum foil pan. Cover tight, tight with aluminum foil. Set the dishwasher to the regular cycle and load with dirty dishes. Place the pan on the top shelf where it will not be upset. Turn on dishwasher. Your water must be at least 160 degrees or hotter for this dish.