Wayne Levi’s Genuine Original Boiled Crawfish

• 50 lbs. live crawfish
• 4 3-oz. packages Zatarain’s dry crab

Put all seasonings in a big pot that will hold 50 pounds of crawfish. Fill half full of cold water. Bring water with seasonings to a rolling boil.

Wash crawfish in cold water (a hose works well for this), and pick out the dead ones. Put crawfish in the pot and bring them barely back to a boil. It will have a red foam on top.

Turn off fire. Then, to cool pot down, spray the top o