Baked Chicken What-the-Hell

Name: Baked Chicken What-the-Hell
Ingredients: 2 fryers, cut up; 2 cups burgundy wine; Salt; Cayenne pepper; 2 TBS. Lea & Perrins Worcestershire sauce; A little olive oil to spread on chicken; A little olive oil to spread on chicken; Sprinkle of dried mint; Sprinkle of dried parsley; 1 tsp. onion powder; ½ tsp. garlic powder; 1 cup pecans, crumbled; 1-½ cups fresh mushrooms, sliced

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

2 fryers, cut up
2 cups burgundy wine
Salt
Cayenne pepper

Main course
Gluten-free

Method

Put chicken in baking pan. Pour a little olive oil on each piece of chicken, then pat salt and cayenne pepper on chicken. Sprinkle mint, parsley, pecans, and mushrooms on chicken. Mix wine, Lea & Perrins, onion powder, and garlic powder and pour down the side of the pan. Cover with foil. Bake at 325 degrees