Baked Chicken—Cut Up

Preparation info
    • Difficulty

      Easy

Appears in
The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

  • About

Ingredients

  • 1 fryer, cut up
  • Red cayenne pepper
  • Salt
  • Dried mint
  • 2 cup

Method

Pat mint, salt, and pepper on chicken. Place on top of broiler pan. Pour wine in bottom pan. Bake in 325 degrees oven. Should be cooked in about 30 minutes, maybe less. Look at it and if it is browned and starting to show bone away from flesh, it is done