Broiled Chicken

Name: Broiled Chicken
Ingredients: 1 fryer, cut in half; 1-½ cups dry white wine; Red cayenne pepper; Olive oil; Soy sauce; 1 cup fresh mushrooms, sliced; Pam; ¾ cup water

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

1 fryer, cut in half
1-½ cups dry white wine
Red cayenne pepper
Olive oil

Main course

Method

Spray pan with Pam. Rub olive oil into chicken, and place in pan. Sprinkle red pepper on chicken and mushrooms. Sprinkle soy sauce on chicken generously. Pour wine in pan (not on chicken). Add about ¾ cup of water. Broil and keep an eye on it. Turn chicken at least twice.